Flavors of Israel in Basel
The authentic ambience of the food stall is made up of Jerusalem style stone walls, imported art works and handicrafts from Israel, and the food is fresh, flavorful and healthy. Visitors can get a taste of Israeli culture and hospitality as well as of our friendly and dedicated service.
Smoked Aubergines with tahini
We grill our aubergines in a unique way, giving them a special smoky flavor, elevating vegetarian food to the next level. The aubergines are served with tahini, a sauce made from roasted sesame seeds, date syrup, a delicious natural product, roasted pine nuts and almonds, homemade Mujadara and fresh herbs and vegetables.
Marinated Grilled Lamb-Chops
We marinate top quality lamb meat in an intoxicating blend of spices and later grill them a-laminute for an incomparable middle-eastern experience for meat lovers. The overnight marination tenderizes the meat, making every bite juicy and perfect. Accompanied by grilled dates, homemade Mujadara, sesame sauce, fresh herbs and vegetables.
One of the most popular dishes in Israel, made from bulgur and lentils, perfect as a light summer dish or as a comforting winter menu. The bulgur is cooked and steamed with a variety of spices and mixed with tender lentils to create a healthy and delicious dish, served with sesame sauce, fresh herbs and vegetables.
On of the favorite ways to enjoy exquisite ‘Medjool’ dates in Israel, is to fill them with walnuts as a crunchy, perfectly bitter match. Halva is as well a unique sweet specialty made from sesame seeds and pistachios. Both sweets can be enjoyed any time of the day as an ideal healthy snack or dessert.
We make and serve two of Israel’s most popular drinks, our lemonade being the perfect thirst quencher, made from whole lemons, keeping in all the nutrition. Our black tea is made from high grade Cylon tea and is brewed slowly to perfection and topped with a bunch of fresh mint, making for a drink which is both soothing and refreshing.